Tuesday 24 November 2009
week nine - Homeostasis
Internal conditions need to be kept steady. THe balance is refered to as homeostasis.
Things that need to be kept in balance:
Water - In sweat, vapour, urine, faeces
Temperature - Maintains the optimum temperature for processes / emzymes
Ions - Managed by the kidneys - Calcium, chloride, copper
Blood Glucose - controlled by the pancreas.
Hormones
One of the body's system of communication
Nervous system:
-Electrical impulses
-Chemicals
-Neurones
Hormones:
-Chemicals
-Travel in blood
-Slow
-Released from (endocrine) glands indirectly to Target Organs
The menstrual cycle.
1.Folicle stimulating hormone (FSH) is produced in the pituitary gland
2. It eventually gets to the ovaries where it causes an egg to mature in ovary
3. the process causes oestrogen to be released in response, makes its way to pituitary gland to confirm.
4. the Pituitary gland then releases Leuterising Hormone (LH) This causes the matured egg to be released from the ovary.
Looking at this process gives us some clues about fertility and contraception
FSH is given in fertility treatment to increase the likelyhood of conception
This treatement causes many eggs to mature > multiple births
Contraception
In contraception, FSH is inhibited. Oestrogen is given to block and stop FSH
Excess oestrogen can have side effects:
Greater risk of breast cancer
It can be difficult to restart cycle if should conception become desirable
For women with history of breast cancer in the family, progesterone is an alternative to oestrogen.
Week Eight - Nervous system
The nervous system and hormones enable us to respond to external changes. They also help us to control conditions inside out bodies. THe menstual cycle is controlled by hormones.
- The nervous system enables humans to react to their surroundings and coordinate their behaviour.
- Receptors detect stimuli which include light, sound, changes in position, chemicals, touch, pressure, pain and temperature.
- Information from receptors passes along cells (neurons) in nerves to the brain. The brain coordinates the response - but not in reflex response.
- Reflex actions are automatic and rapid. THy often involve sensory, relay and motor reurons.
Internal conditions which are controlled include:
-The water content of the body -water leaves the body via the lungs when we breathe out, via the skin when we sweat, and excess water is lost via the kidneys in urine.
-The ion content of the body - Ions are lost via the skin when we sweat and excess ions are lost via the kidneys in the urine.
-Temperature - to maintain the temperature at which enzymes work best
-Blood sugar levels - to provide the cells with a constant supply of energy.
Reflex action. such as: blinking, sneezing, pupil dilation, knee jerk.
Stimulus > Sensory Neuron > Relay neuron > Motor Neuron
Between each neuron there is a gap, a synapse, neuro-transmitter passes this gap via active transport. The more frequent the stimulus, the more frequent the electrical signal and greater neuro-transmitter.
Friday 30 October 2009
Proper week seven - Exchange surfaces
Echange surfaces
- Lungs
- Villii
- Stomata
- Root hairs
Two types of breathing.
Shallow: Diaphragm muscles contract and relax ( 14 breaths per minute at rest)
Deep: Diaphragm muscles contract and relax. Intercostal muscles of the ribs also contract and draw the ribcage up and out.
Bronchi>brochiole>alveoli
Alveoli are single ceslls in contact with a rich blood supply, they are moist and facilitate diffusion.
Air in Air out
N - Nitrogen (78%) N - Nitrogen (78%)
O2 - Oxygen (21%) O2 - Oxygen (16%)
CO2 - Carbon Dioxide (0.04%) CO2 - Carbon Dioxide (4&)
Respiration is the release of energy from glucose in cells - Anaerobic of anaerobic. All living things respire (virus doesn't respire independently)
Breathing is moving air in and out of the lungs.
Root Hairs have a high surface are to absorb wate and mineral salts. THe surface area of roots and leaves has hairs to increase absorbtion of water.
Stomata (on leaves)
- Gaseous exchange
- Surface area for photosynthesis
- can open and close (fill with water)
Thursday 22 October 2009
Links of excitement but possible dashed hopes
http://www.plosbiology.org/article/info%3Adoi%2F10.1371%2Fjournal.pbio.1000197
http://her.oxfordjournals.org/cgi/content/abstract/cym084v1
http://learn.genetics.utah.edu/content/begin/cells/scale/
http://imascientist.org.uk/download-science-debate-kits/
Wednesday 21 October 2009
Thursday 15 October 2009
Week 6: the heart - Dissection and excercise
Here are some pictures of a sheep's heart that I dissected.
1.This is a sheep's heart. It is not complete, only the lower ventricles remain. Also shown is a pair of sharp scissors that I used to cut it with. See it here Here is a closeup. See it here.
You can see the stumpy remains of the Vena Cava and the Pulmonary vein. Pulmonary is probably latin for lungs. Had the butcher left the organ whole, there would have been the Pulmonary Artery and the Aorta. There would also have been the left and right aorta. Both of those are thick tubes. They have to be thick to contain the high pressures that they are exposed to. Blood exits the heart thru the ARTERIES. Blood re-enters the heart thru veins. Arteris branch and narrow until they become capillaries. Capillaries have thin walls.
Substances needed by cells in the body tissues pass out of the blood, and substances produced by the cells pass into the blood through the walls of the caplillaries.
2. The first cut. See it here.
Clearly one ventricle has a thicker wall than the other. The left ventricle is strong. After welcoming the oxyhaemoglobin from the lungs, it then has to propell the blood all the way around the body, visiting all of the organs.
3. The second cut. See it here.
What's that between the left ventricle and atrium? Its a mitral valve. Its stops blood going the wrong way.
There is a similar one between the right ventricle and atrium called the tricuspid valve
Excercise
- Increases heart rate
- increases breathing rate in response to greater co2 - need for more 02
- all blood vessels to muscles dilate (more blood > more oxygen > greater capacity to expell co2 and lactic acid.)
- Increases respiration rate
- ^accumulation of lactic acid
Respiration happens in the cells. It is the increased presence of carbon dioxide that initiates increase in breating rate.
Respiration (aerobic)
Glucose + oxygen > Carbon dioxide + water + Energy
Respiration (anaerobic, no 02)
Glucose is broken down without oxygen > lactic acid + energy.
Lactic acid must be taken away, it is a toxin. Lactic acid is taken to the liver to be oxidised. Until this has happened, it is said there is an oxygen dept.
THere is a store of glucose in the muscles for use in respiration. Glycogen. Glycogen = lots of glucose molecules. Anaerobic respiration begins after 5 seconds of intense activity
During excercise
- Heat rate increases - increase o2 thru the lungs and carries out co2
- Increase breathing rate - Co2 out, O2 in.
- Arteries supplying the muscles dilate
- Blood flow which aids digestion lowers - Blood supply varies
The energy that is released during respiration is used to enable muscles to contract.
During excersice a number of changes take place
- Heart rate increases
- Rate and depth of breathing increases
- the arteries supplying the muscles dilate
Glycogen stores in the muscles are used during excercise.
If muscles are subjected to long periods of vigourous activity they become fatigued, ie, they stop contracting efficiently. If insuuifient oxygen is reaching the muscles they use anaerobic respiration to obtain energy.
Anaerobic respiration is the incomplete breakdown of glucose and produces lactic acid. As the breakdown of glucose is incomplete, much less energy is released than during aerobic respiration. Anaerobic respiration results in oxygen debt that must be repaid in order to oxidize lactic acid to carbon dioxide and water.
"i wish i was a helicase enzyme, because i'd love to unzip your genes..."
"Went to the shop to buy a bottle of energy. 'That'll be ATP' said the shopkeeper."
Monday 12 October 2009
Lesson 5: The heart
We learned about the heart during the first half of the lesson. During the second half we took a test to see if we are on track and able to continue. I hope I did well, but I have sinced realised that I crossed out a correct answer and replaced it with an incorrect one. That's worse than being straight out wrong. :-(
When I have access to a scanner, I shall put some of my diagrams on the board. I may be able to tell what they are meant to represent. I may not.
The heart
- Pumps blood thru the body
- Blood flows from the heart to the organs thru arteries and returns thru veins
- In the organs, blood flows thru capilaries (veins and arteries are too think to allow anything thru)
- Substances needed by cells in the body tissues pass out of the blood, and substances pruduced by the cells pass into the blood thru the walls of the capillaries
There are two separate circulation systems, one to the lungs and one to all the other organs of the body. Lungs are the start and end of the circulation, the heart is the booster in the circuit.
Out of the heart = Arteries
Into the hear = Veins
Blood plasma transports
- Carbon dioxide from the organs to the lungs
- soluble products of digestion from the small intestine to other organs
Blood
Red blood cells transport oxygen from the lungs to the organs.
Red blood cells have no nucleus, they are packed with a red pigment called Haemoglobin.
In the lungs, haemoglobin combines with oxygen to form Oxyhaemoglobin
In other organs it splits into haemoglobin and oxygen
Present in blood are:
- Red blood cells
- White blood cells
- Plasma
- Platelets
Plasma contains
Nutrients
hormones
water
carbon dioxide
urea
Red blood cells carry haemo globin, which combines with oxygen in the lungs to form oxyhaemoglobin. Cells of all the organs want this.
Week 4: Enzymes
Enzymes are proteins, composed of amino acids. They speed up chemical reactions in cells, but remain unchanged. A catalyst.
Two types of chemical reactions that may occur:
Anabolic - Building up: Protein Synthesis, Photosynthesis
Catabolic - Breaking down: Respiration
Enzyme processes inside cells are called Intracellular. Enzyme processes outside of cells are called extracellular.
Enzymes have an optimum temperature at which they work, beyond which they function less well, or break completely. Enzymes that have been heated up too much are said te be 'de-natured' and they cannot be used again.
Here are some locations in the body and the enzymes that work there.
Mouth: Amylase
Stomach: Protease
Pancreas: Amylase, Protease, Lipase
Small intestine: Amylase, Protease, lipase
Here is what those particular enzymes do
Amylase > Starch to sugars
Protease > Proteins to amino acids
Lipase > fats to glycerol
Catalase is the fastest known enzyme. It converts hydrogen peroxide to water and oxygen.
Test, Fast Froth.
1. Cut two pieces of liver (from a lamb) to the same size
2. Put 1 into a boiling tube containing 5cm3 of hydrogen peroxide
3. Use a ruler to measure the highest point of the resulting froth and the time it took to reach that point.
4. Do the same with the second piece of liver, but this time cut it into small pieces
Which test causes froth to rise the quickest, highest? Why?
Where is the enzyme found in this test? Was the enzyme a breaker or a builder, a catabolic or an anabolic?
Recap with bullets
Enzymes
- Are proteins
- Made of Amino Acids
- Biological Catalyst - Speeds up reaction, remains unchanged
- Will be damaged at too high a temperature, or the wrong ph - De-natured
- Can be used again and again
- Human enzymes tend to work best at 37 degrees
- Fulfill one specific role - reaction or process
- Anabolic process builds
- Catabolic process breaks down
Enzymes in metabolism
- Intracellular -eg photosynthesis
- Extracellular - eg digestion
- anabolic - Protein synthesis, photosynthesis
- Catabolic - respiration
So, Photosynthesis is an intracellular anabolic enzyme process.
Friday 2 October 2009
Week 3: Nutrition
Food, yum. Tasty and useful for it is made of:
Proteins, Carbohydrates, Fats, Vitamins, Minerals and Water. Food= Energy Energy is measured in Joules or Calories.
Energy is needed for:
Activities
Growth
Repair
Chemical reactions+Metabolism=Metabolic rate - Migh metabolic rate= High rate of reactions
Too much unused energy can lead to Obesity, which can lead to Heart Disease, High Blood pressure, Diabetes, Arthritis.
Too little energy can lead to Malnourishment - Deficiency diseases, reduced resistence to infection and irregular periods.
Nutrients in foods if not in balance can cause harm.
Too much saturated fat
Increases cholesterol, can lead to heart and blood vessel disease.
High Density Lipids is good cholesterol (will reduce plaque formation) Low Density Lipids is bad cholesterol (leads to the formation of plaques). THe balance of LDL-HDL is important and determined by diet and inherited factors. Eating poly and monounsaturated fats can reduce cholesterol.
Too much salt
Can lead to an increase of blood pressure in 30% of population. Processed foods tend to be high in salt and fat.
Tuesday 22 September 2009
Year 1 Lesson 2: Travelling in and out of a cell - Osmosis - Diffusion
Osmosis supposes his toeses are roses.
Osmosis:-The description of osmosis is ' The movement of water across partially permeable cell membrane from a region of high water molecule concentration to a region of low water molecule concentration.
Things that need to get into a cell (travel via blood vessels):
Nutrients; minerals and vitamins, glucose, amino acids, lipids-fatty acids and glycerol, oxygen.
Things that need t oget out of a cell (via the veins):
C02, Urea
An animal cell is fully permeable to water. Don't get your cells wet, its bad for them, they explode.
Diffusion:- The movement of particles down a concentration gradient from high to low. Diffusion can be assisted by:
1.Increasing blood supply
2.Increasing surface area
3.Increasing concentration gradient
3 Increasing heat (not in biological systems though)
*Lungs have a very high surface area
Root cells and leaves have a very high surface area. Both are specialised.
I carried out two tests to demonstrate osmosis and diffusion. I will draw diagrams for them, but not today. They were very fun, one involved amonia, a boiling tube and litmus paper. The other one involved Visking tube (henceforth known as Viking tube), Starch, Glucose and Iodine.
Plant cells have cell WALLS this acts as a sort of armour. This means that the walls will prevent water freely passing into it and damaging it.
Wednesday 16 September 2009
Year 1 Lesson 1: 09/09/2009: What is in Animal cells and Plant cells, Microscopy
An animal cell is made of several parts.
1.The cell membrane: Controls what goes in and out of a cell
2.Cytoplasm: Where it all happens, the chemical reactions take place here. The medium for the reactions of life
3.Mitochondria: Responsible for aerobic respiration
4. Ribosomes: Make proteins
5.Nucleus: Contains genetic material, DNA. Instructs how to make proteins
A plant cell is made of several different parts too
1.Cell wall: Keeps rigid shape
2.Cell membrane: Controls what goes in and out of the cell
3.Nucleus: Contains genetic material, instructions how to make proteins
4.Cytoplasm: Chemical reactions take place here
5.Chloroplasts: Photosynthesis occurs
6.Vacuole: Contains cell sap
7.Mitochondria
8.Ribosomes
(are ribosomes and mitochondria in plant cells?)
Misc
Cells (group together to form)> Tissues* (two or more combine for)> Organs (two or more combine for)>Organ system
*Four kinds
There are specialised cells. For example, red blood cells have no nucleus, are round and a large surface area
Sperm cells have a tail for getting about
White blood cells can change their shape to engulf microbes
Nerve cells can be very long and slender, and can carry nerve impulses over distances as long as one metre.
Using the microscope to look at cells from my cheek and onion cells
Getting a sample
1.Get a clean glass slide and a round glass wafer. Dry.
2.Get a swab and wipe it on the inside of cheek
3.Smear it on the glass slide
4.Drop blue dye over it, cover with round glass wafer.
Focusing the microscope
1.Plug in microscope
2. Carriage all the way up
3.Weakest lens, find the subject using coarse focus
4. Stronger lens, using fine focus
5. Stongest lens for detail
Put the microscope away obeying storage rules, flex around the upper to prevent melting, dust cover on, in cabinet.